Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers

Author:

Burke Louise M.12,Ross Megan L.12,Garvican-Lewis Laura A.12,Welvaert Marijke34,Heikura Ida A.12,Forbes Sara G.1,Mirtschin Joanne G.1,Cato Louise E.1,Strobel Nicki5,Sharma Avish P.6,Hawley John A.27

Affiliation:

1. Sports Nutrition; Australian Institute of Sport; Canberra Australia 2616

2. Mary MacKillop Institute for Health Research; Australian Catholic University; Melbourne Australia 3000

3. University of Canberra Research Institute for Sport and Exercise; Canberra Australia 2617

4. Innovation, Research and Development; Australian Institute of Sport; Canberra Australia 2616

5. University College Zealand; Ankerhus Denmark

6. Physiology; Australian Institute of Sport; Canberra Australia 2616

7. Research Institute for Sport and Exercise Sciences; Liverpool John Moores University; Liverpool UK

Funder

Australian Catholic University

Australian Institute of Sport

Publisher

Wiley

Subject

Physiology

Reference59 articles.

1. Carbohydrate availability and exercise training adaptation: too much of a good thing?;Bartlett;Eur J Sport Sci,2015

2. Fitting linear mixed-effects models using lme4;Bates;J Statist Software,2015

3. Specific aspects of contemporary triathlon: implications for physiological analysis and performance;Bentley;Sports Med,2002

4. Evaluation of exercise and training on muscle lipid metabolism;Bergman;Am J Physiol,1999

5. Diet, muscle glycogen and physical performance;Bergström;Acta Physiol Scand,1967

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