Assessing the impact of environmental factors on the quality of greenhouse produce
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Burleigh Dodds Science Publishing
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation;Critical Reviews in Plant Sciences;2024-05-20
2. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality;Journal of the Science of Food and Agriculture;2024-01-31
3. How to Efficiently Produce the Selenium-Enriched Cucumber Fruit with High Yield and Qualities via Hydroponic Cultivation? The Balance between Selenium Supply and CO2 Fertilization;Agronomy;2023-03-20
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5. Advances in Soilless Culture and Growing Media in Today’s Horticulture—An Editorial;Agronomy;2022-11-07
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