An Investigation of Cu2+ Removal by Using Different Types of Modified Starch
Author:
Publisher
European Journal of Science and Technology
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference27 articles.
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3. Carmona-Garcia, R., Sanchez-Rivera, M. M., Méndez-Montealvo, G., Garza-Montoya, B., & Bello-Perez, L. A. (2009). Effect of thecross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca). Carbohydrate Polymers, 76(1), 117–122.
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