Gıdalarda Katkı Maddesi ve Çözücü Olarak Kullanılan Propilen Glikol Üzerine Değerlendirmeler

Author:

KARADAĞ Ayşe,SAĞDIÇ Osman,KARASU Salih

Publisher

European Journal of Science and Technology

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference9 articles.

1. Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipic, M., Frutos, M.J., Galtier, P. et al. 2018. Re-evaluation of propane-1,2-diol (E 1520) as a food additive. EFSA Journal, 16 (4), Article No: e05235.

2. Andjelkovic, M., Goscinny, S. 2021. Determination of propylene glycol levels in foodstuffs and exposure assessment for the Belgian population. Projects 1 December 2019- 1 January 2021, https://www.sciensano.be/en/projects/determination-propylene-glycol-levels-foodstuffs-and-exposure-assessment-belgian-population.

3. Anon., 2017. Propylene glycol used as an excipient. Report published in support of the ‘Questions and answers on propylene glycol used as an excipient in medicinal products for human use’. Committee for Human Medicinal Products (CHMP) (EMA/CHMP/704195/2013). https://www.ema.europa.eu/en/documents/report/propylene-glycol-used-excipient-report-published-support-questions-answers-propylene-glycol-used_en.pdf.

4. Anon. 2019. Annex to the European Commission guideline on ‘Excipients in the labelling and package leaflet of medicinal products for human use’ (SANTE-2017-11668) Excipients and information for the package leaflet. EMA/CHMP/302620/2017 Rev. 1*. https://www.ema.europa.eu/en/annex-european-commission-guideline-excipients-labelling-package-leaflet-medicinal-products-human#current-effective-version-section.

5. LaKind, J.S., McKenna, E.A., Hubner, R.P., Tardiff, R.G. (1999). A Review of the Comparative Mammalian Toxicity of Ethylene Glycol and Propylene Glycol, Critical Reviews in Toxicology, 29 (4), 331-365.

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