Antimicrobial Activity of Algal Extracts Against Foodborne Pathogens

Author:

VEHAPİ Meyrem,İNAN Benan,YILMAZ Azime,OZCİMEN Didem

Publisher

European Journal of Science and Technology

Reference31 articles.

1. Ak, İ. & Cirik, S. (2017). Blue-green algae (Cyanobacteria) and thermalism. Ege Journal of Fisheries and Aquatic Sciences, 34(2), 227-233.

2. Al-Reza, S.M., Rahman, A., Ahmed, Y. & Kang, S.C. (2010). Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. Pesticide Biochemistry and Physiology, 96, 86–92.

3. Al-Ghanayem, A.A., Al-Sobeai, M.S., Alhussaini, S.M., Joseph, B. & Saadabi, A.M. (2017). Antifungal activity of Anastatica hierochuntica L. extracts against different groups of fungal pathogens: An in-vitro test. Romanian Biotechnological Letters, 23(6), 14135. doi: 10.26327/RBL2018.147.

4. Amaro, H.M., Guedes, A.C. & Malcata, F.X. (2011). Antimicrobial activities of macro - microalgae: an invited review. In: Méndez-Vilas A (ed). Science against microbial pathogens: communicating current research and technological advances. Formatex Ressearch Center Spain, 3, 1272-1280.

5. Castillo, F., Hernández, D., Gallegos, G., Rodríguez, R. & Aguilar, C.N. (2004). Antifungal properties of bioactive compounds from plants. Fungicides for Plant and Animal Diseases, 82-98.

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