CHANGES IN THE COST PARAMETERS OF PRODUCTION OF THE MAIN CATEGORIES OF AGRICULTURAL PRODUCTS IN TURKEY-Reference-Cited by-同舟云学术

CHANGES IN THE COST PARAMETERS OF PRODUCTION OF THE MAIN CATEGORIES OF AGRICULTURAL PRODUCTS IN TURKEY

Published:2024-07-19 Issue: Volume: Page:486-530
ISSN:2413-046X
Container-title:MOSCOW ECONOMIC JOURNAL
language:en
Short-container-title:

Author:

Hezhev Ahmed¹,Platonovskiy Nikolay¹,Shuldyakov Aleksandr²,Vasil'eva Elena³,Gamidov Abdurahman¹,Kirillova Sofiya¹

Affiliation:

1. Russian State Agrarian University - Moscow Timiryazev Agricultural Academy

2. Russian Research Institute of Economics, Politics and Law in Science and Technology

3. State University Of Management

Abstract

In this scientific work, the authors, based on data from the Food and Agriculture Organization of the United Nations, analyzed changes in the 2011-2022 cost parameters of production (in current prices in US dollars) of the main categories of agricultural products in Turkey. In the process of research, we identified the most significant factors determining the location of specific areas of crop and livestock production in certain countries and regions of the world, including in the designated Middle Eastern country. The authors identified the thirty main types of agricultural products in Turkey (excluding meat of various categories of livestock and poultry) in value terms. In 2022, the top ten of our ranking included raw cattle milk - 10.63% of agricultural products in general, wheat - 8.80%, tomatoes - 6.35%, barley - 3.41%, corn - 3.16%, olives - 2.96%, grapes - 2.83%, sunflower seeds - 2.61%, inshell hazelnuts - 2.40%, apples - 2.30%. For each of the thirty designated categories, the authors determined absolute and relative changes in their production relative to the level achieved in 2011. During the research, we characterized the corresponding trends.

Publisher

Electronic Science

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