Gıda Endüstrisinde Nanoteknoloji Uygulamaları

Author:

SAKA Erdem,TERZİ GÜLEL Göknur

Publisher

Etlik Veteriner Mikrobiyoloji Dergisi

Reference44 articles.

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2. 2. Anonim, (2008). Risk governance of nanotechnology applications in food and cosmetics. Erişim Adresi: http:// www.nanowerk.com/nanotechnology/reports/reportpdf/report125. pdf, Erişim Tarihi: 14.02.2015.

3. 3. Anonim, (2010). Report on Nanotechnology & Textiles Medical Textiles, Sport/OutdoorTextiles. Erişim Adresi: http://www.nanotec.it/public/wp-content/ uploads/2014/04/ ObservatoryNano_FocusReport2010_MedicalTextiles_ Sport_OutdoorTextilesv2.pdf, Erişim Tarihi: 12.02.2015.

4. 4. Anonim, (2015). Action plan nanotechnology federal ministry of education and research. Erişim Adresi: http://www. lai.fuberlin.de/homepages/nitsch/publikationen/Germany_ ActionPlanNanotechnology_2015.pdf, Erişim Tarihi: 10.02.2015.

5. 5. Arora A, Padua GW, (2010). Review: Nanocomposites in food Packaging. J Food Sci. 75(1), 43-49.

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