Chemopreventive Effects of Dietary Eicosapentaenoic Acid Supplementation in Experimental Myeloid Leukemia-Reference-Cited by-同舟云学术

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Chemopreventive Effects of Dietary Eicosapentaenoic Acid Supplementation in Experimental Myeloid Leukemia

Published:2015-08-19 Issue:10 Volume:8 Page:989-999
ISSN:1940-6207
Container-title:Cancer Prevention Research
language:en
Short-container-title:Cancer Prev Res

Author:

Finch Emily R.,Kudva Avinash K.,Quickel Michael D.,Goodfield Laura L.,Kennett Mary J.,Whelan Jay,Paulson Robert F.,Prabhu K. Sandeep

Publisher

American Association for Cancer Research (AACR)

Subject

Cancer Research,Oncology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interleukin‐4 treatment reduces leukemia burden in acute myeloid leukemia;The FASEB Journal;2022-04-26

2. Effects of Fatty Acids on Hematological Neoplasms: A Mini Review;Nutrition and Cancer;2021-08-06

3. Zinc, ω-3 polyunsaturated fatty acids and vitamin D: An essential combination for prevention and treatment of cancers;Biochimie;2021-02

4. Fish-oil-derived eicosapentaenoic acid decreases survivin expression and induces wt-p53 accumulation with caspase-3 activation in acute lymphoblastic leukemia cells;Human & Experimental Toxicology;2017-09-17

5. Activation of PPARγ by endogenous prostaglandin J2 mediates the antileukemic effect of selenium in murine leukemia;Blood;2017-03-30

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