Suppression of Proinflammatory and Prosurvival Biomarkers in Oral Cancer Patients Consuming a Black Raspberry Phytochemical-Rich Troche-Reference-Cited by-同舟云学术

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Suppression of Proinflammatory and Prosurvival Biomarkers in Oral Cancer Patients Consuming a Black Raspberry Phytochemical-Rich Troche

Published:2015-12-23 Issue:2 Volume:9 Page:159-171
ISSN:1940-6207
Container-title:Cancer Prevention Research
language:en
Short-container-title:Cancer Prev Res

Author:

Knobloch Thomas J.,Uhrig Lana K.,Pearl Dennis K.,Casto Bruce C.,Warner Blake M.,Clinton Steven K.,Sardo-Molmenti Christine L.,Ferguson Jeanette M.,Daly Brett T.,Riedl Kenneth,Schwartz Steven J.,Vodovotz Yael,Buchta Anthony J.,Schuller David E.,Ozer Enver,Agrawal Amit,Weghorst Christopher M.

Funder

NIHNIDCRNIDCR

NIHNCINCI

Publisher

American Association for Cancer Research (AACR)

Subject

Cancer Research,Oncology

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies;Phytotherapy Research;2024-08-28

2. Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications;Food Frontiers;2024-08-20

3. Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction;Nutrients;2024-05-23

4. Eugenol as a potential adjuvant therapy for gingival squamous cell carcinoma;Scientific Reports;2024-05-13

5. Application of Natural Medicinal Plants Active Ingredients in Oral Squamous Cell Carcinoma;Chinese Journal of Integrative Medicine;2024-04-12

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