Interactions of Peroxisome Proliferator-Activated Receptor and Diet in Etiology of Colorectal Cancer
Author:
Publisher
American Association for Cancer Research (AACR)
Subject
Oncology,Epidemiology
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dietary fats and serum lipids in relation to the risk of ovarian cancer: a meta-analysis of observational studies;Frontiers in Nutrition;2023-09-14
2. Dietary trans fatty acids and risk of colorectal cancer: a systematic review and meta-analysis of observational studies;European Journal of Nutrition;2022-11-02
3. The Role of PPAR-gamma C161T Polymorphism in Colorectal Cancer Susceptibility;In Vivo;2022
4. Diet and PPARG2 Pro12Ala Polymorphism Interactions in Relation to Cancer Risk: A Systematic Review;Nutrients;2021-01-18
5. Dietary patterns and relative expression levels of PPAR-γ, VEGF-A and HIF-1α genes in benign breast diseases: case–control and consecutive case-series designs;British Journal of Nutrition;2020-05-14
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