Biomonitoring the Cooked Meat Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine in Hair: Impact of Exposure, Hair Pigmentation, and Cytochrome P450 1A2 Phenotype
Author:
Publisher
American Association for Cancer Research (AACR)
Subject
Oncology,Epidemiology
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Heterocyclic aromatic amines (HAA), exposure, metabolism, macromolecular adducts, and cancer risk;Encyclopedia of Toxicology;2024
2. Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults;Frontiers in Public Health;2022-07-14
3. The Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers;Chemical Research in Toxicology;2022-04-21
4. Potential Role of Heterocyclic Aromatic Amines in Neurodegeneration;Chemical Research in Toxicology;2022-01-06
5. Determination of Metabolites of Selected Thermally Treated Food-derived Mutagens and Carcinogens in Biological Material;Handbook of Bioanalytics;2022
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