Dietary Selenium Intake and Genetic Polymorphisms of the GSTP1 and p53 Genes on the Risk of Esophageal Squamous Cell Carcinoma-Reference-Cited by-同舟云学术

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Dietary Selenium Intake and Genetic Polymorphisms of the GSTP1 and p53 Genes on the Risk of Esophageal Squamous Cell Carcinoma

Published:2006-02 Issue:2 Volume:15 Page:294-300
ISSN:1055-9965
Container-title:Cancer Epidemiology Biomarkers & Prevention
language:en
Short-container-title:Cancer Epidemiol Biomarkers Prev

Author:

Cai Lin,Mu Li-Na,Lu Hua,Lu Qing-Yi,You Nai-Chieh Yuko,Yu Shun-Zhang,Le Anh D.,Zhao Jinkou,Zhou Xue-Fu,Marshall James,Heber David,Zhang Zuo-Feng

Publisher

American Association for Cancer Research (AACR)

Subject

Oncology,Epidemiology

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1. Epidemiological distribution of high-risk human papillomavirus genotypes and associated factors among patients with esophageal carcinoma at Bugando medical center in Mwanza, Tanzania;BMC Cancer;2024-08-01

2. Overview of Risk Factors for Esophageal Squamous Cell Carcinoma in China;Cancers;2023-11-27

3. PCR-RFLP genotyping analysis of TP53 Arg72Pro polymorphism and susceptibility to esophageal cancer in Pakistani population;Gene Reports;2021-12

4. Association of Selenium and Risk of Esophageal Cancer: A Review;Medical Laboratory Journal;2020-01-01

Esophageal cancer genetics in South Africa

;Clinical and Experimental Gastroenterology;2019-04

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