Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids-Reference-Cited by-同舟云学术

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Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids

Published:2006-10-01 Issue:10 Volume:15 Page:1791-1798
ISSN:1055-9965
Container-title:Cancer Epidemiology Biomarkers & Prevention
language:en
Short-container-title:Cancer Epidemiology Biomarkers & Prevention

Author:

Kuriki K.,Wakai K.,Hirose K.,Matsuo K.,Ito H.,Suzuki T.,Saito T.,Kanemitsu Y.,Hirai T.,Kato T.,Tatematsu M.,Tajima K.

Publisher

American Association for Cancer Research (AACR)

Subject

Oncology,Epidemiology

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