Xenobiotic Metabolizing Gene Variants, Dietary Heterocyclic Amine Intake, and Risk of Prostate Cancer-Reference-Cited by-同舟云学术

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Xenobiotic Metabolizing Gene Variants, Dietary Heterocyclic Amine Intake, and Risk of Prostate Cancer

Published:2009-02-17 Issue:5 Volume:69 Page:1877-1884
ISSN:0008-5472
Container-title:Cancer Research
language:en
Short-container-title:Cancer Res

Author:

Koutros Stella,Berndt Sonja I.,Sinha Rashmi,Ma Xiaomei,Chatterjee Nilanjan,Alavanja Michael C.R.,Zheng Tongzhang,Huang Wen-Yi,Hayes Richard B.,Cross Amanda J.

Publisher

American Association for Cancer Research (AACR)

Subject

Cancer Research,Oncology

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary meat mutagens intake and cancer risk: A systematic review and meta-analysis;Frontiers in Nutrition;2022-09-23

2. Metabolism and biomarkers of heterocyclic aromatic amines in humans;Genes and Environment;2021-07-16

3. Towards a personalized risk assessment for exposure of humans to toxic substances;Cadernos Saúde Coletiva;2016-06

4. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies;International Journal of Cancer;2016-03-08

5. CYP1A1 and GSTP1 gene variations in breast cancer: a systematic review and case–control study;Familial Cancer;2015-11-06

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