Dietary Consumption of Black Raspberries or Their Anthocyanin Constituents Alters Innate Immune Cell Trafficking in Esophageal Cancer-Reference-Cited by-同舟云学术

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Dietary Consumption of Black Raspberries or Their Anthocyanin Constituents Alters Innate Immune Cell Trafficking in Esophageal Cancer

Published:2015-11-24 Issue:1 Volume:4 Page:72-82
ISSN:2326-6066
Container-title:Cancer Immunology Research
language:en
Short-container-title:Cancer Immunol Res

Author:

Peiffer Daniel S.,Wang Li-Shu,Zimmerman Noah P.,Ransom Benjamin W.S.,Carmella Steven G.,Kuo Chieh-Ti,Chen Jo-Hsin,Oshima Kiyoko,Huang Yi-Wen,Hecht Stephen S.,Stoner Gary D.

Publisher

American Association for Cancer Research (AACR)

Subject

Cancer Research,Immunology

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2. Berries vs. Disease: Revenge of the Phytochemicals;Pharmaceuticals;2024-01-09

3. Rubus Occidentalis and its bioactive compounds against cancer: from molecular mechanisms to translational advances;Phytomedicine;2023-08

4. Dosage effect of anthocyanin biosynthesis in purple-grained wheat (Triticum aestivum L.);Euphytica;2023-04-12

5. Hydroxybenzoic Acids;Handbook of Food Bioactive Ingredients;2023

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