Carcinogenic Potential of 2-Amino-3-methylimidazo[4,5-<i>f</i>]quinoline (IQ) in Severe Combined Immunodeficient (SCID) Mice-Reference-Cited by-同舟云学术

Carcinogenic Potential of 2-Amino-3-methylimidazo[4,5-f]quinoline (IQ) in Severe Combined Immunodeficient (SCID) Mice

Published:2004 Issue:1 Volume:17 Page:17-23
ISSN:0914-9198
Container-title:Journal of Toxicologic Pathology
language:en
Short-container-title:J Toxicol Pathol

Author:

Hoshi Manabu¹,Wanibuchi Hideki¹,Salim Elsayed I.¹,Morimura Keiichirou¹,Murai Takashi¹,Nomura Taisei²,Takaoka Kunio³,Fukushima Shoji¹

Affiliation:

1. Department of Pathology, Osaka City University Medical School

2. Department of Radiation Biology, Graduate School of Medicine, Osaka University

3. Department of Orthopaedic Surgery, Osaka City University Medical School

Publisher

Japanese Society of Toxicologic Pathology

Subject

Toxicology,Pathology and Forensic Medicine

Link

https://www.jstage.jst.go.jp/article/tox/17/1/17_1_17/_pdf

Reference42 articles.

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3. 3. Skog K, Steineck G, Augustsson K, and Jagerstad M. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues. Carcinogenesis 1995; 16: 861-867.

4. 4. Sugimura T. Studies on environmental chemical carcinogenesis in Japan. Science 1986; 233: 312-318.

5. 5. Ohgaki H, Hasegawa H, Kato T, Suenaga M, Sato S, Takayama S, and Sugimura T. Carcinogenicities in mice and rats of IQ, MeIQ, and MeIQx. Princess Takamatsu Symp 1985; 16: 97-105.

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