10.4194/1303-2712-v17_1_20-Reference-Cited by-同舟云学术

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10.4194/1303-2712-v17_1_20

Published:2017 Issue:1 Volume:17 Page:
ISSN:1303-2712
Container-title:Turkish Journal of Fisheries and Aquatic Sciences
language:en
Short-container-title:Turk. J. Fish. Aquat. Sci.

Author:

Al-Hajj Nabil Qaid M.,MN Algabr,Raza Husnain,Thabi Riyadh,Ammar Al-Farga,Wang Waleed Aboshora Hongxin

Publisher

Central Fisheries Research Institute (SUMAE)

Subject

Animal Science and Zoology,Aquatic Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products;Frontiers in Microbiology;2022-12-23

2. Application of essential oils as preservatives in food systems: challenges and future prospectives – a review;Phytochemistry Reviews;2021-09-23

3. Metabolite proﬁles of Pulicaria crispa and P. incisa in relation to their in-vitro/ in-vivo antioxidant activity and hepatoprotective effect: A comparative mass spectrometry-based metabolomics;Journal of Pharmaceutical and Biomedical Analysis;2021-02

4. The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies;Comprehensive Reviews in Food Science and Food Safety;2020-11-10

5. The Role of Essential Oils against Pathogenic Escherichia coli in Food Products;Microorganisms;2020-06-18

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