10.4194/1303-2712-v17_2_21
Author:
Publisher
Central Fisheries Research Institute (SUMAE)
Subject
Animal Science and Zoology,Aquatic Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Balancing functional and health benefits of food products formulated with palm oil as oil sources;Heliyon;2022-10
2. Rice flour-emulgel as a bifunctional ingredient, stabiliser-cryoprotactant, for formulation of healthier frozen fish nugget;LWT;2022-04
3. Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets;Foods;2021-12-20
4. Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage;PLOS ONE;2021-04-22
5. Pre-neutralized crude palm oil as natural colorant and bioactive ingredient in fish sausage prepared from tilapia (Oreochromis niloticus);LWT;2021-01
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