10.4194/1303-2712-v17_6_05
Author:
Publisher
Central Fisheries Research Institute (SUMAE)
Subject
Animal Science and Zoology,Aquatic Science
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Response surface methodology (RSM) for optimization of gelatin extraction from pangasius fish skin and its utilization for hard capsules;Arabian Journal of Chemistry;2023-08
4. Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs;Foods;2023-02-26
5. The study of heat and mass transfer during dehydration of gelatin from waste products of hydrobionts;IOP Conference Series: Earth and Environmental Science;2021-02-01
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