Nutritional Value of Guajillo as a Component of Male White-Tailed Deer Diets
Author:
Publisher
Elsevier BV
Subject
Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Animal Science and Zoology,Ecology
Reference24 articles.
1. Nitrogen Requirements for Antler Growth and Maintenance in White-Tailed Deer
2. Digestibility of Guajillo for White-Tailed Deer
3. New method for quantitative determination of uronic acids
4. THE CHEMISTRY OF THE TOXIC CONSTITUENTS OF ACACIA BERLANDIERI*
5. Effect of Metabolic Acidosis on White‐Tailed Deer Antler Development
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4. Use of rumen–reticulum fill to examine nutrient transfer and factors influencing food intake in white-tailed deer (Odocoileusvirginianus);Canadian Journal of Zoology;2015-06
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