Evolution of the BBAA Component of Bread Wheat during Its History at the Allohexaploid Level

Author:

Zhang Huakun1,Zhu Bo1,Qi Bao2,Gou Xiaowan1,Dong Yuzhu1,Xu Chunming13,Zhang Bangjiao1,Huang Wei4,Liu Chang1,Wang Xutong1,Yang Chunwu1,Zhou Hao1,Kashkush Khalil5,Feldman Moshe6,Wendel Jonathan F.3,Liu Bao1ORCID

Affiliation:

1. Key Laboratory of Molecular Epigenetics of the Ministry of Education, Northeast Normal University, Changchun 130024, China

2. Faculty of Agronomy, Jilin Agricultural University, Changchun 130118, China

3. Department of Ecology, Evolution, and Organismal Biology, Iowa State University, Ames, Iowa 50011

4. Key Laboratory for Applied Statistics of the Ministry of Education, Northeast Normal University, Changchun 130024, China

5. Department of Life Sciences, Ben-Gurion University, Beer-Sheva 84105, Israel

6. Department of Plant Sciences, Weizmann Institute of Science, Rehovot 76100, Israel

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science

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