Measurement of the scale of food waste and its resources and environmental effects at the consumer segment in China-Reference-Cited by-同舟云学术

Measurement of the scale of food waste and its resources and environmental effects at the consumer segment in China

Published:2021 Issue:6 Volume:36 Page:1455
ISSN:1000-3037
Container-title:JOURNAL OF NATURAL RESOURCES
language:en
Short-container-title:JOURNAL OF NATURAL RESOURCES

Author:

WANG Ling-en,NI Xiao-wen,LI Yun-yun,CHENG Sheng-kui

Publisher

Journal of Natural Resources

Reference73 articles.

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2. [ HAN J. Research on Food Production Capacity and Supply-Demand Balance Strategy in China. Beijing: Capital University of Economics and Business Press, 2010.]

3. 高利伟. 中国主要粮食作物供应链损失和浪费特征及其减损潜力研究. 北京: 中国农业科学院, 2019.

4. [ GAO L W. Characteristics and reduction potentials of losses and waste of major grains of the food supply chain in China. Beijing: Chinese Academy of Agricultural Sciences, 2019.]

5. 王禹. 新形势下我国粮食安全保障研究. 北京: 中国农业科学院, 2016.

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