Research on individual food waste behavior from the perspective of North-South differences: Take the dining situation of students in university canteens as an example

Author:

QIAN Long,LI Feng,QIAN Zhuang,WANG Ling-en

Publisher

Journal of Natural Resources

Reference70 articles.

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3. 全球挨饿人口持续增加,2030年消除饥饿愈发艰难. http://www.cutv.com/guoji/2018-9-12/1536716409689.shtml, 2018-09-12.

4. [The number of hungry people in the world continues to increase, and it will be more and more difficult to eradicate hunger in 2030. http://www.cutv.com/guoji/2018-9-12/1536716409689.shtml, 2018-09-12]

5. LUNDQVIST J, DE FRAITURE C, MOLDEN D. Saving water: From field to fork-curbing losses and wastage in the food chain. Stockholm: Stockholm International Water Institute, 2008: 1-36.

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