Research on the construction of evaluation index system of green canteens in China-Reference-Cited by-同舟云学术

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Research on the construction of evaluation index system of green canteens in China

Published:2022 Issue:10 Volume:37 Page:2519
ISSN:1000-3037
Container-title:JOURNAL OF NATURAL RESOURCES
language:en
Short-container-title:JOURNAL OF NATURAL RESOURCES

Author:

QIAN Long,XIONG Ke-xin

Publisher

Journal of Natural Resources

Subject

General Medicine

Reference44 articles.

1. FORBES H, QUESTED T, O'CONNOR C. Food Waste Index Report 2021. United Nations Environment Programme: Nairobi, Kenya, 2021: 3-28.

2. UNEP. Food Waste Index Report 2021. United Nations Environment Programme: Kenya:Nairobi. 2021: 2-18.

3. USUBIAGA A, BUTNAR I, SCHEPELMANN P. Wasting food, wasting resources: Potential environmental savings through food waste reductions. Journal of Industrial Ecology, 2018, 22(3): 574-584.

4. 王灵恩, 倪笑雯, 李云云, 等. 中国消费端食物浪费规模及其资源环境效应测算. 自然资源学报, 2021, 36(6): 1455-1468.

5. [ WANG L E, NI X W, LI Y Y, et al. Calculation of the scale of food waste on the consumer side and its resource and environmental effects in China. Journal of Natural Resources, 2021, 36(6): 1455-1468.]

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1. Does the frequency of eating snacks increase food waste? A study based on senior high school in China;Frontiers in Sustainable Food Systems;2024-04-15

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