Express Methods and Procedures for Determination of the Main Egg Quality Indicators

Abstract

The article considers the methods, procedures and results of experimental studies of the main egg quality indicators. The offered express methods and the automated installation provide definition of the weight, the form and density of egg. Based on the results of experimental studies of egg parameters, the express method of determining the volume of the egg through the area of the longitudinal section and the small diameter of the egg is substantiated. The express method for density determination by direct mass measurement and volume calculation gives minimal absolute error and provides a six time increase in performance, compared to the direct method.