Diet of sympatric Barn Owls Tyto alba and Short-eared Owls Asio flammeus in an agricultural landscape in south-east Spain

Author:

Jiménez-Nájar PabloORCID,Garrido-Bautista JorgeORCID,Tarifa RubénORCID,Rivas José Manuel,Moreno-Rueda GregorioORCID

Abstract

The diets of the Barn Owl Tyto alba and the Short-eared Owl Asio flammeus have been extensively studied worldwide over the past few years, especially on the Iberian Peninsula. Nevertheless, very few studies have examined the diets and the trophic niche overlap in areas where these two raptor species occur in sympatry. As such, in this study we compared the diets of the Barn Owl and the Short-eared Owl inhabiting agricultural landscapes of the Vega de Granada, south-east Spain, based on pellet analysis. The diets were very similar, as both owls preyed mainly on small mammals, the Algerian Mouse Mus spretus being the prey most commonly found in pellets from both species. Although the diet of the Barn Owl was more diverse than that of the Short-eared Owl, the food niche overlap was very high, thus indicating a low interspecific trophic segregation. Despite the similarities between both diets, the frequency of the Mediterranean Pine Vole Microtus duodecimcostatus was much higher in pellets from the Barn Owl, thus suggesting that the Barn Owl may exert pest control in years when the Mediterranean Pine Vole occurs in high numbers.

Publisher

Ornis Svecica

Subject

Animal Science and Zoology

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