IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy-Reference-Cited by-同舟云学术

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IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy

Published:2015-05-01 Issue:3 Volume:36 Page:192-199
ISSN:1088-5412
Container-title:Allergy and Asthma Proceedings
language:en
Short-container-title:allergy asthma proc

Author:

Song Tae Won¹,Hong Jung Yeon,Lee Kyung Eun,Kim Mi Na,Kim Yoon Hee,Lee Soo-Young,Kim Kyung Won,Sohn Myung Hyun,Kim Kyu-Earn

Affiliation:

1. Department of Pediatrics, Ilsan Paik Hospital, Inje University College of Medicine, Goyang, Korea

Publisher

Oceanside Publications Inc.

Subject

Pulmonary and Respiratory Medicine,General Medicine,Immunology and Allergy

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glycosylation structure characterization and allergenicity analysis of sarcoplasmic calcium-binding protein from Litopenaeus vannamei;Results in Chemistry;2024-10

2. Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients;Foods;2024-07-11

3. Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat;Food Science and Human Wellness;2023-09

4. Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges;Food Research International;2023-07

5. Alpha/Beta Gliadin MM1 Is a Novel Antigen for Wheat-Dependent Exercise-Induced Anaphylaxis;International Archives of Allergy and Immunology;2023

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