Food Hypersensitivity as a Pathogenic Factor in Atopic Dermatitis-Reference-Cited by-同舟云学术

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Food Hypersensitivity as a Pathogenic Factor in Atopic Dermatitis

Published:1986-11-01 Issue:6 Volume:7 Page:511-519
ISSN:1088-5412
Container-title:Allergy and Asthma Proceedings
language:en
Short-container-title:allergy asthma proc

Author:

Sampson Hugh A.

Publisher

Oceanside Publications Inc.

Subject

Pulmonary and Respiratory Medicine,General Medicine,Immunology and Allergy

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular aspects of milk allergens and their role in clinical events;Analytical and Bioanalytical Chemistry;2009-07-05

2. Heat treatment modifies the allergenicity of beef and bovine serum albumin;Allergy;2008-06-28

3. Role of food allergens in atopic dermatitis;Series in Dermatological Treatment;2008-05

4. Une observation très particulière d'intolérance aux viandes de bœuf, de poulet, de porc, chez un nourrisson de dix mois;Revue Française d'Allergologie et d'Immunologie Clinique;2004-06

5. Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergy;Annals of Allergy, Asthma & Immunology;2002-12

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