The growth inhibitory effect of some vegetable oils onStreptococcus mutansandLactobacillus casei-Reference-Cited by-同舟云学术

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The growth inhibitory effect of some vegetable oils onStreptococcus mutansandLactobacillus casei

Published:2016 Issue:1 Volume:40 Page:24
ISSN:1225-388X
Container-title:Journal of Korean Academy of Oral Health
language:ko
Short-container-title:J Korean Acad Oral Health

Author:

Kim Se-Yeon¹,Kim Han-Na²,Jun Eun-Joo¹,Kim Jin-Bom¹,Jeong Seung-Hwa¹³

Affiliation:

1. Department of Preventive and Community Dentistry, Pusan National University School of Dentistry, Yangsan, Korea.

2. Department of Dental Hygiene, College of Health Sciences, Cheongju University, Cheongju, Korea.

3. Institute of Translational Dental Sciences, Pusan National University School of Dentistry, Yangsan, Korea.

Publisher

The Korean Academy of Preventive Dentistry and Oral Health

Link

https://synapse.koreamed.org/pdf/10.11149/jkaoh.2016.40.1.24

Reference30 articles.

1. The breadth of bacterial diversity in the human periodontal pocket and other oral sites

2. Song YJ. Classification of Periodontal Pathogens Based on Genetic Specificity[master's thesis]. Seoul:Seoul National University; 2014. [Korean] .

3. The structure of dental plaque

4. Kim EJ. Study on the reduction effects on oral microorganisms through the different methods of controlling dental plaque[master's thesis]. Seoul:Dankook University; 2003. [Korean] .

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-bacterial effects of lavender and peppermint oils on Streptococcus mutans;Journal of Korean Academy of Oral Health;2018

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