Effect of commercial pomegranate drink on the tooth enamel surface-Reference-Cited by-同舟云学术

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Effect of commercial pomegranate drink on the tooth enamel surface

Published:2021-12-30 Issue:4 Volume:45 Page:233-238
ISSN:1225-388X
Container-title:Journal of Korean Academy of Oral Health
language:en
Short-container-title:Journal of Korean Academy of Oral Health

Author:

Jung Ka-Young¹^ORCID,Kim Ji-Eun²^ORCID,Choi Choong-Ho²³^ORCID

Affiliation:

1. Department of Public Health, Chonnam National University Graduate School, Gwangju, Korea

2. Department of Preventive and Public Health Dentistry, Gwangju, Korea

3. Dental Science Research Institute, Chonnam National University School of Dentistry, Gwangju, Korea

Publisher

The Korean Academy of Preventive Dentistry and Oral Health

Subject

General Medicine

Link

https://pdf.medrang.co.kr/JKAOH2/2021/045/JKAOH2045-04-233.pdf

Reference26 articles.

1. Shin Y, Kim SD, Kjm BS, Yun ES, Chang MS, Jung SO, et al. The content of minerals and vitamins in commercial beverages and liquid teas. J Fd Hyg Safety 2011;26:322-329.

2. Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

3. Assessment of Nutrient and Sugar Content and pH of Some Commercial Beverages

4. Food Information Statistics System. Food market newsletter read with aTFIS fruits and vegetables. Naju, Jeollanam-do:Food Information Statistics System;2020:1-12.

5. Choi HC, Ma JA. What are the most imported and consumed foods. Cheongju, Chungcheongbuk-do:Ministry of Food and Drug Safety;2021:1-4.

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