Observation of the Inner Structure of Corn Starch Granules by AFM
Author:
Affiliation:
1. Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization
Publisher
Surface Science Society Japan
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Link
http://www.jstage.jst.go.jp/article/jsssj/30/9/30_9_484/_pdf
Reference43 articles.
1. Anthology of Starch Granule Morphology by Scanning Electron Microscopy
2. 2) N.N. Hellman, B. Fairchild and F.R. Senti: Cereal Chem. 31, 495 (1954).
3. 3) S. Hizukuri and Z. Nikuni: 農化 31, 525 (1957).
4. Supramolecular Structure of Legume Starches Revealed by X-Ray Scattering
5. 5) 二国二郎:調理科学 2, 6 (1969).
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