CARACTERIZAÇÃO E ISOTERMAS DE ADSORÇÃO DE UMIDADE DA POLPA DE ACEROLA EM PÓ
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Publisher
Revista Brasileira de Productos Agroindustriais
Link
http://www.bibliotekevirtual.org/revistas/RBPA/v04n02/v04n02a08.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physical, chemical, sensory and mineral characterization of salty muffins enriched with Tetragonia tetragonoides;Brazilian Journal of Food Technology;2021
2. Qualidade de pitaia (Hylocereus undatus) submetida à adubação orgânica e armazenada sob refrigeração;Brazilian Journal of Food Technology;2017
3. Hygroscopic behavior of lyophilized acerola pulp powder;Revista Brasileira de Engenharia Agrícola e Ambiental;2016-03
4. Front Velocity Modeling Approach to Column Chromatographic Characterization and Evaluation of Ketamine Enantiomers Separation with Simulated Moving Bed;Advances in Intelligent Systems and Computing;2015
5. Características físico-químicas, polifenóis e flavonoides amarelos em frutos de espécies de pitaias comerciais e nativas do Cerrado;Revista Brasileira de Fruticultura;2013-06
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