CARACTERIZAÇÃO DA MANGA ORGÂNICA CULTIVAR UBÁ
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Publisher
Revista Brasileira de Productos Agroindustriais
Link
http://www.bibliotekevirtual.org/revistas/RBPA/v11n01/v11n01a02.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst;Food and Bioproducts Processing;2019-05
2. Optimization of pectin extraction from Ubá mango peel through surface response methodology;International Journal of Biological Macromolecules;2018-07
3. Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank1;Revista Ciência Agronômica;2015-03
4. Caracterização de acessos de mangueira Ubá na Zona da Mata Mineira;Ciência Rural;2013-05-10
5. Sensory stability of whole mango juice: influence of temperature and storage time;Food Science and Technology;2012-11-02
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