DRYING CHARACTERISTICS AND KINETICS OF COFFEE BERRY
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Publisher
Revista Brasileira de Productos Agroindustriais
Link
http://www.bibliotekevirtual.org/revistas/RBPA/v08n01/v08n01a01.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of drying condition on the drying constants and activation energy for robusta coffee using heat pump drying;IOP Conference Series: Earth and Environmental Science;2024-07-01
2. Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.);International Journal of Food Science;2023-09-14
3. Estimation of effective diffusivity, thermodynamic parameter and drying kinetics exploration in coffee berries drying;Reaction Kinetics, Mechanisms and Catalysis;2023-05-08
4. Drying Characteristics and Kinetic Study of Coffee Cherries (Coffee arabica) in Convective Hot Air Dryer;Advancement of Science and Technology;2023
5. Evaluación del proceso de beneficio semiseco (Honey) en las variedades de Café (Coffee arábica) Castillo, Colombia y Caturra y su efecto en la calidad en taza;Ingeniería y Región;2022-03-30
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