Phenology and environment in the presence of secondary metabolites in Psidium guajava L.
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Published:2023-12-06
Issue:Supplement
Volume:40
Page:e2340Spl04
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ISSN:2477-9407
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Container-title:Revista de la Facultad de Agronomía, Universidad del Zulia
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language:es
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Short-container-title:RevFacAgron(LUZ)
Author:
Pérez Evelyn1ORCID, Ettiene Gretty2ORCID, Ramírez Maribel3ORCID, Gómez Ángel4ORCID
Affiliation:
1. Departamento de Agronomía. Facultad de Agronomía. Universidad del Zulia, Maracaibo, Zu 4005. Venezuela 2. Departamento de Química. Facultad de Agronomía. Universidad del Zulia, Maracaibo, Zu 4005. Venezuela 3. Departamento de Botánica. Facultad de Agronomía. Universidad del Zulia, Maracaibo, Zu 4005. Venezuela 4. Departamento de Estadística. Facultad de Agronomía. Universidad del Zulia, Maracaibo, Zu 4005. Venezuela
Abstract
Guava (Psidium guajava L.) is one of the most important fruit trees in Venezuela due to the acceptance of its fresh and processed fruit with relevant sensory and nutritional characteristics. The establishment of the crop in the producing areas has been the result of the initiative of leading farmers in the country. Due to the potential of guava, the present review aimed to describe the phenology, environment, and presence of secondary metabolites in P. guajava. The search for information on P. guajava included several key words such as phenology, flowering, fruiting, and secondary metabolism. Sixty-six references were selected from 130 results, including research articles, reviews, and books published between 1991 and 2023. Secondary metabolite biosynthesis is a dynamic process that depends on numerous factors associated with the plant and the environment. The content of phenols and flavonoids in guava can help characterize its production, agroindustrial, and pharmaceutical importance, be a tool for cultivar selection, and anticipate the content of other secondary metabolites to identify plants that differ in their production.
Publisher
Universidad del Zulia
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science
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