Gut microbes and adverse food reactions: Focus on gluten related disorders
Author:
Publisher
Informa UK Limited
Subject
Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.4161/19490976.2014.969635
Reference128 articles.
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3. Oral tolerance
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5. Increasing Incidence of Celiac Disease in a North American Population
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