Nitric oxide counters ethylene effects on ripening fruits
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.4161/psb.19523
Reference99 articles.
1. Genetic Regulation of Fruit Development and Ripening
2. RIPENING OF CLIMACTERIC FRUITS AND THEIR CONTROL
3. Ethylene Receptors Function as Components of High-Molecular-Mass Protein Complexes in Arabidopsis
4. Ethylene Biosynthesis and its Regulation in Higher Plants
5. Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening
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