Genetically engineered vegetables expressing proteins fromBacillus thuringiensisfor insect resistance

Author:

Shelton Anthony M.

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. Kennedy GG. Integration of insect-resistant genetically modified crops within IPM programs. In: Romeis J, Shelton AM, Kennedy GG, Eds. Integration of Insect-Resistant, Genetically Modified Crops within IPM Programs. Dordrecht, The Netherlands: Springer 2008; 1-26.

2. Naranjo SE, Ruberson JR, Sharma HC, Wilson L, Wu K. The present and future role of insect-resistant genetically modified cotton in IPM. In: Romeis J, Shelton AM, Kennedy GG, Eds. Integration of Insect-Resistant, Genetically Modified Crops within IPM Programs. Dordrecht, The Netherlands: Springer 2008; 159-94.

3. James C. Global status of commercialized biotech/GM crops: ISAAA Brief No. 42. ISAAA: Ithaca NY 2010.

4. Campbell TC, Campbell TM. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health. Dallas, TX: BenBella Books 2004.

5. Lumpkin TA, Weinberger K, Moore S. Increasing income through fruit and vegetable production: opportunities and challenges. CGIAR Priorities: Science for the Poor. Draft note. Consultative Group on International Agriculture Research Science Forum, Marrakech, Morocco 2005.

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