Effect of Freezing Time and Shaking Speed on the Performance of Progressive Freeze Concentration via Vertical Finned Crystallizer-Reference-Cited by-同舟云学术

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Effect of Freezing Time and Shaking Speed on the Performance of Progressive Freeze Concentration via Vertical Finned Crystallizer

Published:2018-06-30 Issue:2 Volume:15 Page:5356-5366
ISSN:2229-8649
Container-title:International Journal of Automotive and Mechanical Engineering
language:
Short-container-title:Int. J. Automot. Mech. Eng.

Author:

Amran N. A., ,Samsuri S.,Jusoh M., ,

Publisher

Universiti Malaysia Pahang Publishing

Subject

Mechanical Engineering,Automotive Engineering

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progressive stirred freeze concentration: Effect of operative parameters on vital statistics of beer;Journal of Food Process Engineering;2024-02-27

2. Establishing the optimal condition for nutrient recovery from domestic wastewater using the freeze concentration method;Water Practice & Technology;2023-07-25

3. Influence of process parameters in removing wastewater impurities via progressive freeze crystallization;Archives of Materials Science and Engineering;2023-02-01

4. Saponin Stabilization via Progressive Freeze Concentration and Sterilization Treatment;Molecules;2021-08-11

5. Potential Efficient Separation of Oil from Bilgewater and Kitchen Wastewater by Fractional Freezing Process;Crystals;2021-06-15

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