Effect of Propionibacteria Supplementation on Yield of Milk and Milk Components of Dairy Cows-Reference-Cited by-同舟云学术

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Effect of Propionibacteria Supplementation on Yield of Milk and Milk Components of Dairy Cows

Published:2008-06 Issue:3 Volume:24 Page:254-259
ISSN:1080-7446
Container-title:The Professional Animal Scientist
language:en
Short-container-title:The Professional Animal Scientist

Author:

de Ondarza M.B.,Seymour W.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Science

Reference20 articles.

1. Official methods of analysis,1990

2. Official methods of analysis,2000

3. A model for detection of individual cow mastitis based on an indicator measured in milk;Chagunda;J. Dairy Sci.,2006

4. Version 3.07a,1998

5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

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4. Propionic acid bacteria enhance ruminal feed degradation and reduce methane production in vitro;Acta Agriculturae Scandinavica, Section A — Animal Science;2020-03-09

5. Bacterial direct-fed microbials fail to reduce methane emissions in primiparous lactating dairy cows;Journal of Animal Science and Biotechnology;2019-05-02

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