Ticari Bir Şişe Soğutucu Üzerine Bir İnceleme: Farklı Malzeme ve Şekillere Sahip Yükleme Paketlerinin Enerji Tüketimi ve Performans Üzerindeki Etkisi

Abstract

Commercial coolers are designed specifically for commercial use in various industries, such as food service, hospitality, and retail. They come in different shapes, sizes, and configurations, with varying features and capabilities depending on the intended use. The most common types are beverage coolers, wine cabinets, ice cream cabinets, glass-front coolers. The cooling system is an important factor to consider when purchasing a commercial cooler, with forced air-cooling being the most common type. Energy consumption can vary depending on size, type, and usage, with many models now designed to be energy-efficient. Other important factors to consider include capacity, noise level, and specific features such as adjustable temperature control, energy efficiency, self-closing doors, safety locks, and interior lighting. The study included an IPD test which determine the time it takes for a commercial cooler designed for cooling beverages to reach the desired temperature from the ambient temperature at the desired range for Aluminum Cans and PET bottles, as well as measuring the energy consumption of a fully stabilized commercial bottle cooler.