The nutritional knowledge of nurses working at the medical college hospital in the northern district of Bangladesh: A cross-sectional study-Reference-Cited by-同舟云学术

The nutritional knowledge of nurses working at the medical college hospital in the northern district of Bangladesh: A cross-sectional study

Published:2023-12-13 Issue:2 Volume:2 Page:176-190
ISSN:2830-3407
Container-title:Journal of Healthcare Administration
language:
Short-container-title:J Healthc Adm

Author:

Reza Md. Sajib Al^ORCID,Rahim Md. Abdur^ORCID,Azad Md. Abul Kalam,Biswas Vivekananda,Rahman Abdur^ORCID,Amin Md. Al,Akter Nargis^ORCID,Hasan Habiba Benta,Adrita Senjuti Sharif

Abstract

Background: Nutrition significantly impacts disease prevention and patient recovery. As healthcare providers across various health sectors, nurses often have the opportunity to offer dietary guidance to patients. However, there is a dearth of studies in the literature that assess nurses’ nutritional knowledge in Bangladesh. Objective: This study aimed to determine the nutritional knowledge of nurses employed at a tertiary-level medical college hospital in the Dinajpur district of Bangladesh. Methods: An observational descriptive cross-sectional study design was employed, with 109 staff nurses completing a self-administered questionnaire. This questionnaire covered demographic characteristics, work-related information, and 20 multiple-choice questions (MCQs) aimed at assessing nurses’ nutrition knowledge. Data were collected between April and May 2022. Statistical analyses included descriptive statistics, chi-square (χ2) tests, and one-way analysis of variance (ANOVA). Results: The average score of nutrition knowledge was 63.4% (SD = 13.94) for all nurses, falling within the low to moderate range. Nurses with a Bachelor’s degree in nursing (22.2%) and 11 - 15 years of work experience (14.7%) demonstrated a very good level of nutrition knowledge. Education level (χ2 = 18.659; p <0.05) and work experience (χ2 = 22.356; p <0.01) significantly influenced knowledge levels. Most nurses sought nutritional advice from less than 25% of patients, with doctors/physicians being the most common source of nutrition information provided by nurses. Conclusion: The average nutritional knowledge score of Bangladeshi nurses was low to moderate. Education level and length of work experience significantly impacted knowledge levels. Therefore, it is recommended that effective ongoing nutrition education programs, nursing curriculum reforms, and in-service training are crucial to enhancing nurses’ nutritional knowledge.

Publisher

Belitung Raya Foundation

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