Effects of exposure of wheat plants to metronidazole

Author:

Ciobanu GeorgetaORCID, ,Ionescu CătălinaORCID,Munteanu Alexandra-AndreeaORCID, ,

Abstract

2-weeks-old wheat plants were exposed to metronidazole by transferring to Hoagland solutions containing between 10 and 100 mg antibiotic per liter. Plants evaluation after 7 days of treatment revealed a moderate inhibition of their growth at high concentrations of metronidazole, whose probability of appearing in natural environments is low. Biochemical parameters, such as the activity of soluble peroxidases, and the concentration of soluble proteins and glucose in the roots of the plants, didn’t show wide variations in the metronidazole exposed plants compared to the non-exposed ones. Also, leaf chlorophylls and carotenoids concentrations didn’t differ markedly in the exposed plants compared to the unexposed ones, although a redistribution of the pigments in the leaf was noticed. Thus, we concluded that wheat plants didn’t experience a major stress, probably due to the limited absorption and activation of metronidazole.

Publisher

University of Craiova

Subject

Forestry,History,Visual Arts and Performing Arts,Political Science and International Relations,General Economics, Econometrics and Finance,Management of Technology and Innovation,Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Business and International Management,General Computer Science,Building and Construction,Civil and Structural Engineering,Linguistics and Language,Language and Linguistics,General Economics, Econometrics and Finance,Sociology and Political Science,Social Sciences (miscellaneous),History,Cultural Studies,Geography, Planning and Development,Earth and Planetary Sciences (miscellaneous),Linguistics and Language,Language and Linguistics

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