Field observations of clear summer day fruit surface temperatures in apple and satsuma mandarin
Author:
Affiliation:
1. National Agriculture and Food Research Organization (NARO), Institute of Fruit Tree and Tea Science
Publisher
Society of Agricultural Meteorology of Japan
Link
https://www.jstage.jst.go.jp/article/agrmet/80/2/80_D-23-00029/_pdf
Reference17 articles.
1. Brooks C, Fisher DF, 1926: Some high temperature effects in apples: Contrasts in the two sides of an apple. Journal of Agricultural Research 32, 1-16.
2. Coetzee C, Dobson R, 2017: A simple numerical model for the prediction of apple temperatures under evaporative cooling. Research in Agriculture and Agronomy 2017, 1-14.
3. Darbyshire R, McClymont L, Goodwin I, 2015: Sun damage risk of Royal Gala apple in fruit-growing districts in Australia. New Zealand Journal of Crop and Horticultural Science 43, 222-232. https://doi.org/10.1080/01140671.2015.1034731
4. Evans RG, 2004: Energy balance of apples under evaporative cooling. Transactions of the American Society of Agricultural Engineers 47, 1029-1037. https://doi.org/10.13031/2013.16576
5. Fischer G, Orduz-Rodríguez JO, Amarante CVTD, 2022: Sunburn disorder in tropical and subtropical fruits. A review. Revista Colombiana De Ciencias Horticolas 16, 1-20. https://doi.org/10.17584/rcch.2022v16i3.15703
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