Down-regulation of photosynthesis in apple leaves under elevated CO<sub>2</sub> concentration: a long-term field study with different fruit load
Author:
Affiliation:
1. The United Graduate School of Agricultural Science, Iwate University
2. Teaching and Research Center for Bio-Coexistence, Faculty of Agriculture and Life Science, Hirosaki University
Publisher
Society of Agricultural Meteorology of Japan
Subject
Atmospheric Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/agrmet/79/1/79_D-22-00021/_pdf
Reference40 articles.
1. Ainsworth EA, Long SP, 2005: What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2. New phytologist 165, 351-372. https://doi.org/10.1111/j.1469-8137.2004.01224.x
2. Ainsworth EA, Rogers A, Nelson R et al., 2004: Testing the “source–sink hypothesis of down-regulation of photosynthesis in elevated [CO2] in the field with single gene substitutions in Glycine max. Agricultural and forest meteorology 122, 85-94. https://doi.org/10.1016/j.agrformet.2003.09.002
3. Aranjuelo I, Pérez P, Hernández L et al., 2005: The response of nodulated alfalfa to water supply, temperature and elevated CO2: photosynthetic downregulation. Physiologia Plantarum 123, 348-358. https://doi.org/10.1111/j.1399-3054.2005.00459.x
4. Arp WJ, 1991: Effects of source-sink relations on photosynthetic acclimation to elevated CO2. Plant, Cell and Environment 14, 869-875. https://doi.org/10.1111/j.1365-3040.1991.tb01450.x
5. Arp WJ, Drake BG, 1991: Increased photosynthetic capacity of Scirpus olneyi after 4 years of exposure to elevated CO2. Plant, Cell and Environment 14, 1003-1006. https://doi.org/10.1111/j.1365-3040.1991.tb00971.x
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