Revision of estimates of climate change impacts on rice yield and quality in Japan by considering the combined effects of temperature and CO2 concentration
Author:
Affiliation:
1. Hokkaido Agricultural Research Center, National Agricultural and Food Research Organization (NARO)
2. Tohoku Agricultural Research Center, NARO
3. Institute for Agro-Environmental Sciences, NARO
Publisher
Society of Agricultural Meteorology of Japan
Subject
Atmospheric Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/agrmet/77/2/77_D-20-00038/_pdf
Reference33 articles.
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2. FAO (Food and Agriculture Organization), 2008: Climate Change and Food Security: A Framework Document. Food and Agricultural Organization of United Nation, Rome.
3. Farquhar GD, von Caemmerer S, Berry JA, 1980: A biochemical model of photosynthesis CO2 assimilation in leaves of C3 species. Planta 149, 78-90.
4. Fukui S, Ishigooka Y, Kuwagata T et al., 2015: A methodology for estimating phenological parameters of rice cultivars utilizing data from common variety trials. Journal of Agricultural Meteorology 71, 77-89.
5. Hasegawa T, Horie T, 1997: Modelling the effect of nitrogen on rice growth and development. In Applications of systems approaches at the field level. (ed. by Kropff MJ, Teng PS, Aggarwal PK, Bouma J, Bouman BAM, Jones JW, van Laar HH). Kluwer, Dordrecht, pp. 243-257.
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