The effect of CO2 enrichment in a closed greenhouse equipped with NIR-reflecting film and EHP cooling on the yield and quality of tomato fruits during the summer season
Author:
Affiliation:
1. Graduate School of Horticulture, Chiba University
2. Present address: Takasaki University of Health and Welfare
Publisher
Society of Agricultural Meteorology of Japan
Subject
Atmospheric Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/agrmet/76/2/76_D-19-00017/_pdf
Reference17 articles.
1. De Gelder A, Dieleman JA, Bot GPA, Marcelis LFM, 2012: An overview of climate and crop yield in closed greenhouses. Journal of Horticultural Science & Biotechnology 87, 193-202.
2. Hemming S, Kempkes F, van der Braak N, Dueck T, Marissen N, 2006: Greenhouse cooling by NIR-reflection. Acta Horticulturae 719, 97-106.
3. Heuvelink E, Bakker M, Marcelis LFM, Raaphorst MGM, 2008: Climate and yield in a closed greenhouse. Acta Horticulturae 801, 1083-1092.
4. Hisaeda K, Nishina H, 2007: Studies on improvement of tomato productivity in a large-scale greenhouse. Shokubutsu Kankyo Kogaku 19, 11-18.
5. Hussey G, 1965: Growth and development in the young tomato Ⅲ: the effect of night and day temperatures on vegetative growth. Journal of Experimental Botany 16, 373-385.
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