Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases-Reference-Cited by-同舟云学术

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

Published:2017-11-17 Issue: Volume: Page:101-115
ISSN:
Container-title:Disease Control Priorities, Third Edition (Volume 5): Cardiovascular, Respiratory, and Related Disorders
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Author:

Afshin Ashkan,Micha Renata,Webb Michael,Capewell Simon,Whitsel Laurie,Rubinstein Adolfo,Prabhakaran Dorairaj,Suhrcke Marc,Mozaffarian Dariush

Publisher

The World Bank

Reference89 articles.

1. Afshin, A, L Del Gobbo, J Silva, M Michaelson, and M O’Flaherty, and others. 2015. “The Prospective Impact of Food Pricing on Improving Dietary Consumption: A Systematic Review and Meta-Analysis.” Manuscript submitted for publication.

2. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

3. CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

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