Covid-19 and Food Protectionism: The Impact of the Pandemic and Export Restrictions on World Food Markets-Reference-Cited by-同舟云学术

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Covid-19 and Food Protectionism: The Impact of the Pandemic and Export Restrictions on World Food Markets

Published:2020-05 Issue: Volume: Page:
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Author:

Espitia Alvaro,Rocha Nadia,Ruta Michele

Publisher

World Bank, Washington, DC

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vulnerabilities of the neoliberal global food system: The Russia–Ukraine War and COVID‐19;Journal of Agrarian Change;2024-08-03

2. Unveiling the pandemic’s ripples: a study of COVID-19’s effects on catfish and shrimp farmers and export enterprises in Vietnam;Aquaculture International;2024-07-17

3. Estimating and forecasting red meat consumption and production in Saudi Arabia during 2022-2030;African Journal of Agricultural Research;2024-06-30

4. The effects of resource export and import taxes on resource conservation and welfare outcomes: triple win or loss reconsidered;Economic Change and Restructuring;2024-06-22

5. Unraveling the Major Determinants behind Price Changes in Four Selected Representative Agricultural Products;Agriculture;2024-05-19

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