Making and Assessing an Antibacterial Cream with Dalbergia Sissoo Leaf Extract

Abstract

Medicinal plants are still a valuable therapeutic resource for treating human illnesses. The plant Dalbergia sissoo is important to the health care system and includes several chemical constituents that have particular importance in traditional medical practices. This study's primary goal is to assess the ethanol extracts from D. sissoo leaves' antibacterial activity. Using ethanol, the dried leaves of Dalbergia sissoo are extracted. Additionally, the extract's phytochemical screening was completed. The ethanolic extract was then used to make the herbal antibacterial cream composition. Examine the cream's physical characteristics as well. Using the disc diffusion method with bioassay guidance, the assay was conducted on Staphylococcus aureus. Staphylococcus aureus bacteria, both gram positive (+) and gram negative (-), were utilised to measure the antibacterial activity of the cream.